East Ayrshire Secondary Schools
Toggle Menu

Shortbread (suitable for vegetarian diets)


Freshly baked shortbread


Each Ptn contains
Energy
828kJ
198kcal
9.85%
Fat
10g
14.57%
Saturates
2.8g
14.05%
Sugars
7.7g
8.51%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1656kJ / 395kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1656kJ
395kcal		 828kJ
198kcal		 9.85%
Fat 20g 10g 14.57%
of which Saturates 5.6g 2.8g 14.05%
Carbohydrate 51g 25g 9.78%
of which Sugars 15g 7.7g 8.51%
Fibre 1g 1g 2.13%
Protein 3g 1g 2.88%
Salt 0.40g 0.20g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Ingredient Specification
Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Flour Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Sugar Caster [sugar], Cornflour [Maize Starch.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

2025 © Civica. Privacy Policy. v2.13.0.4